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Chin Chin

Teapot cocktails and summer Yum Cha at Chin Chin Sydney

Where
69 Commonwealth St
Surry Hills NSW 2010
Australia
Chin Chin
When

Weekends, 12pm to 4pm Sunday 1 January to Sunday 5 March

From now until the end of summer, assemble your squad and get down to Surry Hills between 12 - 4pm for a weekend lunch you won't forget! 

Thirst-tea? Sip on all-new tea inspired cocktails including Beau-tea-ful Berries with Manly Pink Gin, wild berry tea, raspberry and vanilla; Fifty Shades of Earl Grey with vodka, Italicus Rosolio, yuzu umeshu, french earl grey tea, grapefruit, lemongrass and a hint of ginger; and last but not least, the Purple Hills with blanco tequila, triple sec, coconut lemon tea, blue water agave, citrus and orange blossom. Teapot cocktails are $42 and designed to be shared between 2 guests.

While you're at it, spill the tea with your friends over Chin Chin's new $88pp Summer-inspired Yum Cha feast, which guarantees an explosion of the season's best flavours. Indulge with Chin Chin's signature dishes, including kingfish sashimi, lime, chilli, coconut and Thai basil; salt and pepper squid nahm jim with coriander & chilli; prawn, squid and chive dumplings; bbq pork sweet soy & star anise glaze, green papaya salad, peanuts & chilli; and egg fried rice coriander & chilli soy and broccolini with peanut sesame dressing crispy chili oil.

Here for a good time but not a long time, all that's left to do is grab your crew and book!

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