Sunday Roast at Rocker Bondi

Leaning on their English roots, Rocker co-owner Darren Robertson and Rocker head chef/co-owner Stuart Toon have developed a luxurious roast menu that is available every Sunday throughout winter, featuring the finest quality produce, and all the classic, warming favourites, with sharing options, delicious sides and more available.

Dishes include a roast free-range Bannockburn chicken, which is designed to be shared between two or four people, and is accompanied by roasted carrots, Rocker’s famous roast potatoes, braised greens, Yorkshire puddings, chicken gravy and house made mustard.

For those seeking a leisurely Sunday lunch all to themselves, there’s also the free-range rolled porchetta, wagyu beef rump and roast pumpkin options to choose from, all of which are paired with a range of Sunday roast-worthy trimmings.