Monday 27 July 2020 from 5pm to Tuesday 28 July 2020 12pm
For 1 night only, feast on our specially crafted set menu, designed to showcase the very best of beef.
You'll be treated to never before seen dishes like Chiang Mai steak tartare, beef floss with coconut sticky rice, a tasting platter of premium steak cuts and an aromatic brisket curry.