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Spice Temple is celebrating the Year of the Rabbit with a feast of auspicious dishes.
Executive Chef Andy Evans has curated a multi-course menu that has food symbolism at the fore: purse-shaped pipis that represent fortune, fish that symbolises life and abundance, eggs that signify fertility, and red ingredients that stand for prosperity and happiness.
The Chinese banquet menu costs $159 per person, with an optional $75 per person beverage match.