Indulge in our carefully curated bespoke seafood shared menu, designed to take you on a culinary journey to discover the wonders of the NSW South Coast.
Each mouth-watering course will be paired with wines from Lark Hill, with winemaker Chris Carpenter presenting a selection of his best wines on the night.
Join us at Bopp & Tone and book now to secure your place at this exclusive Lark Hill Wine and South Coast seafood dinner. An unforgettable dining experience that will leave you craving more.
Date: Wednesday 10 May 2023
Tickets: $280 includes 4 course shared menu with paired wines from Lark Hill Winery
Click the link to find out more, view the menu and secure a table today.