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Silvester's Valentine's Day Dinner
When
Friday 14 February from 6pm to 9:30pm
Celebrate Valentine's Day with a romantic three-course dinner including oysters with mignonette and finger lime, confit duck leg with kale & blackberry jus, and a decadent triple choc espresso mousse pie with lemon & raspberry sorbet. To make the evening even more special, each couple will receive a complimentary glass of Yves Premium Cuvée.
Friday, 14 February 2025 Time: 6:00pm – 9:30pm
Book now for a romantic and memorable experience