Friday 14 July 2023 from 6:30pm to 7:30pm
Join us for this unique evening that will tantalise your taste buds and delight your senses! Prepare to embark on a culinary journey where the art of sausage-making meets the finesse of Italian wines, creating a symphony of flavours that will leave you craving more.
Our expert sommelier Daniel Marcella has meticulously curated an impressive selection of 4 authentic Italian sausages and 4 exquisite wines, sharing his insights into the flavour profiles, origins, and stories behind each sausage and wine pairing. Expand your knowledge and discover the harmonious pairings that elevate each flavour profile, bringing out the best in both worlds!
So, dive into a broad spectrum of flavours, ranging from crisp and refreshing whites to full-bodied and robust reds. Our versatile selection allows your palate to adapt to the diverse flavour profiles of different types of sausages – be it mild or spicy, herbed or smoked.
Plus, indulge in our relaxing learning environment and connect with fellow foodies and wine enthusiasts while savouring delicious nibbles. Engage in lively conversations, share your love for wine, and celebrate the joys of life in a convivial and welcoming atmosphere.
Secure your spot today, as tickets are limited and in high demand. Come with an open mind, an empty stomach, and a thirst for culinary delights!