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Classbento

Pizza masterclass

Where
1 Alfred St
Sydney NSW 2000
Australia
When

Sunday 21 July 2024 from 10am to 12pm Sunday 18 August 2024 from 2pm to 4pm

Learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques in this Sydney cooking class.

Learn the inside info on what flour to use for pizza dough, how much resting time it needs, how to roll the dough into the ideal thickness for deliciousness. Then, of course, sauce, toppings and how to make it utterly heavenly!

We don’t want you drooling over your pizza dough, so you can sip on a glass of wine/beer and graze your way through some antipasto as you wait in anticipation of your creation.

After all the hard work and anticipation, you will finally be able to enjoy your delicious homemade pizza.

Contact event organiser

Classbento

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