As part of ESCA's Negroni Month, we’re hosting a one-off dinner with our neighbours, Four Pillars.
Hosted by Four Pillars Creative Drinks Director and Diageo World Class Winner, Nick Tesar, guests can enjoy a fusion of Middle Eastern flavours and World Class Gin.
Indulge in a four-course, sharing-style menu by head chef Gianluca Lonati, infused with all things gin, and paired with four bespoke Four Pillars cocktails.
Cheers to Negroni Month in style at Nour. If you’re a gin lover, this is one dinner you won't want to miss.