New Year's Eve at Quay

For a spectacular celebration this New Year’s Eve, look no further than Quay.

Enjoy a glass of champagne on arrival and at midnight, canapés and signature menus by executive chef Peter Gilmore, and premium wine pairings by head sommelier Wilem Powell. Choose to dine in the stunning Main Dining Room, or upstairs in the Green Room, with sweeping views of Sydney Harbour and the New Year’s Eve fireworks.

New Year's Eve in the Main Dining Room

• Seven-course menu with canapés by executive chef Peter Gilmore

• Wine pairings by Quay’s head sommelier Wilem Powell

• Glass of champagne on arrival and at midnight

• Reservations from 7pm

• $2,000 per person

 New Year's Eve in the Green Room

• Five-course menu with canapés by executive chef Peter Gilmore

• Premium selection of beverages

• Glass of champagne on arrival and at midnight

• Reservations at 8pm

• $1,250 per person