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Classbento

Native cocktail making class

Where
107 Redfern St
Redfern NSW 2016
Australia
When

Thursday 19 January from 6pm to 8pm Friday 20 January from 6pm to 8pm Saturday 21 January from 6pm to 8pm

Like most good things, the key to the perfect cocktail is finding balance.

Feel that tipping point, tasting four seasonal, sophisticated tipples, shaken with bespoke handcrafted ingredients.

Inspired by the native forageables from around the city, abundant flavours that we need to champion, along with tastes from other nations of Australia.

Polish up your bar skills, sharpen up your shake, and pick up key tips that will see you making it rain foraged cocktails at your next party.

Contact event organiser

Classbento

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