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Classbento

Native Cocktail Making Class

Where
107 Redfern St
Redfern NSW 2016
When

Saturdays, 6pm to 8pm Saturday 13 July to Saturday 26 October

Like most good things, the key to the perfect cocktail is finding balance.

Feel that tipping point, tasting four seasonal, sophisticated tipples, shaken with bespoke handcrafted ingredients.

Inspired by the native forageables from around the city, abundant flavours that we need to champion, along with tastes from other nations of Australia.

Polish up your bar skills, sharpen up your shake, and pick up key tips that will see you making it rain foraged cocktails at your next party.

Contact event organiser

Classbento

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