Native cocktail making class
Saturday 4 June from 5:30pm to 7:30pm Saturday 9 July from 6pm to 8pm Saturday 16 July from 6pm to 8pm Saturday 23 July from 6pm to 8pm Saturday 30 July from 5:30pm to 7:30pm Saturday 6 August from 5:30pm to 7:30pm Saturday 13 August from 6pm to 8pm Saturday 20 August from 6pm to 8pm Saturday 27 August from 6pm to 8pm
Like most good things, the key to the perfect cocktail is finding balance. Feel that tipping point, tasting four seasonal, sophisticated tipples, shaken with bespoke handcrafted ingredients.
Inspired by the native forageables from around the city, abundant flavours that we need to champion, along with tastes from other nations of Australia.
Polish up your bar skills, sharpen up your shake, and pick up key tips that will see you making it rain foraged cocktails at your next party.