Sunday 14 May 2023 from 12pm to 4pm
MAKE MEMORIES AT PLOÓS THIS MOTHER’S DAY
If you’re looking for a unique way to celebrate that maternal figure in your life, Executive Chef Peter Conistis will be serving up a magnificent Mother’s Day menu at Ploós on the sparkling Sydney Harbour foreshore!
Enjoy his signature Kataifi Tart to start with whipped feta and candied eggplant, indulge in honey-roasted lamb ribs with slow braised greens and potatoes tsakistes and toast to Mum with sweet loukoumades in hand.
With six courses to enjoy, you'll be transported to γιαγιά's kitchen in no time. The set menu is $125 per person ($65 for children under 12).
Click the link for more information and to view our menu.
Bookings are essential.