Four-Course Melbourne Cup Lunch

For those of you who cannot attend Cup Day in Melbourne this year, Bar Morris is offering a sensational alternative. Gather your friends and dress your best for an intimate sit-down banquet to watch and toast the race on the big screen.

Indulge in a mouthwatering four-course lunch prepared by head chef Rosy Scatigna, specially curated for the occasion. For those wanting to make your Melbourne Cup experience even more delightful, we have the bottomless bubbles option available at an additional $40 per person.

Make sure to mark your calendars for this exciting event and enjoy a memorable Melbourne Cup celebration at Bar Morris!

Antipasti to share

• Zucchini flower fritti | buffalo, anchovies

• Octopus, broad beans and asparagus salad

• Capocollo | radicchio agrodolce

Pasta

• Risotto | capsicum, black garlic and capers

Main

• Spatchcock | corn and saffron puree, cipollini onion

• Spring leafy insalata, aged balsamic

• Crushed potatoes

Dessert

• Bigne’ | nectarine Chantilly, elderflower