Learn how to cook with spices
Sundays, 11am to 1:45pm Sunday 29 January to Sunday 30 April
Indian cuisine is the one cuisine where you can’t hide behind butter, cream or other rich ingredients to compensate for flavour. Mastering the art of spices takes years of learning and practice and expertise.
The right combinations with the right quantities, cooked in the right oil under the right heat, roasted to the right temperature, ground to the right consistency. With so much to learn, join Australia's expert in Indian cooking where she will teach you how to use a plethora of exotic spices to create authentic, unforgettable dishes.
Master the art of spices, cooking with tender meats and spice laced gravies made using your home-delivered spice kit with premium aged basmati rice and the teacher's special blend of spices and those that you will roast and grind yourself.
We have a rotating menu of over 100 authentic mouthwatering dishes, so if you have a particular dish or protein you would like to cook with please let us know and we will try our best to accommodate this.
Every dish stands out and showcases the finest Indian spices, enabling the ingredients to be the star of the show. Re-create the menu learned at Heavenly Morsel for your own feast or Indian cuisine dinner party and impress your guests.