Sunday 16 February from 10am to 3pm
The Jewish Food Festival, created by Shalom Collective, is back for its third year, bigger and better than ever!
After last year’s success with over 4,000 attendees, we’re bringing you even more – more food, new vendors, activities and demonstrations, shaded seating areas, and opportunities to uncover the rich stories behind the flavours.
30 plus food stalls featuring vendors such as Avner’s, Shuk, Brooklyn Boy Bagels, Ta Ta Ta Pizza, Basta, FRESS Gourmet, Malabico, Dolce Tahlia, Manna Cuisine, Rimon Catering, Mendy’s, OMG! Donuts, Airy Fairy Floss, Perfect Pita, Sweet Chick, Rose Family Favourites, Food by Ausraeli, Calima, Drizzle, Soul Gourmet, Jo Cakes and Catering and more!
Headlining talent and demos with:
“Fast Ed” Halmagyi (Avner's Bakery and Better Homes & Gardens fame)
Alice Zaslavsky (celebrated cookbook author and star of 'A Bite to Eat with Alice')
Lisa Goldberg (Monday Morning Cooking Club)
Demonstrations by Adamama, Jewish educational urban farm
Competitions
Young families zone with free, hands-on fun for kids all day
Cookbook swap and cookbook signings with celebrated authors including Alice Zaslavsky and Lisa Goldberg
Live music all day
Supported by the JCA LotBen Fund – in loving memory of Lotka and Bernard Ferster.