Learn the fundamentals of healthy and easy Japanese cooking, in this fun and informative hands-on workshop.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.
Some examples include:
An understanding of basic Japanese seasonings
How to balance each meal
How to cook authentic rice
How to make vegetarian dashi stock
Miso soup (using homemade dashi/powdered dashi)
How to cook teriyaki
Making goma ae ( Japanese style very traditional salad) in two ways
Cooking perfect tempura served with dipping sauce
Basic knife skills
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
Reservations may be transferred to another available class if more than 30 days notice is given.
If you cannot make it to your reserved class, you are welcome to send someone in your place.
Cancellations are not refundable.
Booking is essential and is subject to availability.
Yoshiko Takeuchi adheres to COVID-19 government guidelines.