Monday 4 December 2023 from 6:30pm to 8pm
Join us for this delightful occasion that combines the flavours of Italian wines with various cured meats and salumi.
Explore the intricate relationship between different Italian wines and a selection of salumi, creating harmonious flavour combinations with the guidance of our head sommelier, Daniel Marcella.
The wines were carefully chosen to showcase the diversity of Italian winemaking regions and grape varietals, allowing you to experience each wine's unique flavours, aromas, and characteristics.
Immersive yourself in this unique experience and deepen your understanding of Italian wine culture and the art of pairing it with the delectable flavours of Italian cured meats.
Whether you are a wine connoisseur, a curious food lover, or simply looking to expand your culinary horizons, this evening promises a delightful and memorable gastronomic journey. Join us!
Wines style on tasting:
Lambrusco di Sorbara
Lambrusco Grasparossa
Chianti
Chianti Classico
Barolo
Primitivo
This class is a one-time occurrence with limited seats. So don't suffer from FOMO, and get your ticket now!