Gozney's Proof Supper Club

After last year’s event sold out within 2 minutes, this year Gozney’s Proof Supper Club is coming back bigger and better than ever.

Join us at a secret location where adventurous diners   can immerse themselves in a mouth-watering and unforgettable experience. Gozney is partnering with pioneering Australian chef Analiese Gregory, a rising star who swapped Michelin restaurants for the wild in Tasmania, and she’s bringing her forage to fork style cooking for guests to enjoy for one night in Sydney. 

Think live-fired, outdoor cooking in the wild, immersive culinary demonstrations, the thrill of the unknown, personal moments with the chef and of course, and mind-blowing food with a one-of-a-kind-menu. This is going to be the hottest night in the Sydney food scene this year, literally.

Here's what you need to know:

• You’ll know your host, but you won’t know the location until seven days before the event

• Proof is one big experience made up of layers of unexpected moments, from interacting with the chef to custom goodies for you to take home

• Tickets include: a multi-course dining experience and welcome beverage and wine pairings, an exclusive experience with your host chef, hands on pizza making in tandem with Gozney Pizza Collective members