Saturday 20 July from 10:30am to 12:30pm Friday 2 August from 6:30pm to 8:30pm Wednesday 7 August from 6:30pm to 8:30pm
We'll take you through a brief history and the theory of making perfect gnocchi before you get your hands dirty mixing and kneading the delicate dough. While the dough rests, you’ll learn to make your own ricotta using store-bought milk.
Finally, shape your gnocchi and then sit back and relax while we cook and serve it to you with a delectable traditional Italian sauce.This is a cheese making and gnocchi making class for beginners, which will leave you confident in your own ability to whip up gnocchi and ricotta in your own kitchen.
Bring your own containers and take home your extra gnocchi and your hand-crafted ricotta to enjoy.