Flavours from the Fire: Mopoke Festival

Experience BBQ redefined with unexpected flavours from the fire and plunge into an extraordinary dining experience as delicious sweet and salty food creations are cooked on open-fire and smoky cocktails are blended in unique ways. 

Highland Park, single malt Scotch Whisky, has partnered with Mopoke Festival, the first 24 hr art & culture festival in Sydney to create Flavours from the Fire. On 4th and 5th of February Highland Park and the renowned chef Karl Patrick Thomas will be bringing an exclusive BBQ dining experience to The Domain in Sydney. The partnership has come to life through a shared fascination with ancient open-fire cooking techniques and the more natural, wilder aspects of modern cuisine. 

Highland Park has been crafting award-winning single malt scotch whisky in Orkney since 1798, balancing seemingly contradictory flavours from heather honey to spicy fruitcake to aromatic, treeless peat smoke. Highland Park is the perfect whisky for pairing with grilled and fire-cooked dishes, with its unexpected contrast of sweet and aromatic smoky flavours. A wild harmony of tastes, Highland Park offers a new way to enjoy and celebrate unusual taste combinations and find balance in extremes.  

3 x GIANT TIPIS HOSTING A LUXURY BBQ DINING EXPERIENCE PAIRED WITH HIGHLAND PARK SINGLE MALT WHISKIES AND SMOKY COCKTAIL CREATIONS 

From fruit on the grill to plant-based meat to open-fire tasting menus, alternative ways to BBQ are growing in popularity globally. Inside The Domain, you'll find three giant tipis that will host a luxurious woodland-inspired 3-course dining experience featuring Highland Park’s single malt whiskies and cocktail creations by Sydney’s best mixologist and luscious flambéed desserts from Four Frogs Creperie. The bespoke tasting experience is available for a Saturday dinner and Sunday lunch.  

If you’re thinking this is too good to be true, then you are right! Because of the projected popularity, this specific event inside of The Domain will be ticketed so booking in advance will be required to secure one of the 80 lucky spots to take part in a unique exploration of food and drink.  

Don't miss out on this one-of-a-kind opportunity to explore the wild, fiery flavours and sounds of "Flavours from the Fire".