Indulge in the joy of the holiday season with three delectable tiers of whimsical festive sweet and savoury treats meticulously crafted by Head Pastry Chef, Kumiko Endo, while relishing the enchanting view of the Sydney Opera House and Sydney Harbour Bridge.
Begin your High Tea with savoury sensations like Prawn with Citrus Curry Mayo, Pulled Pork with Hickory Smoked BBQ, and Turkey Breast with Cranberry and Brie.
Then, satisfy your sweet cravings with treats like Santa Claus Choux featuring Cherry Mousse, Xmas Tree Bite with Valrhona Kalingo Mousseline, and Passionfruit Buche de Noel, a Stollen Spiced Roulade with Passionfruit Mousse.
And what is High Tea without the classic elegance of scones? Indulge in warm, freshly baked scones served with house-made jam and clotted cream, adding a touch of tradition to your festive feast.
Amidst the festivities, let the enchanting views of Sydney Harbour glistening below add a touch of magic to your experience. It's not just a High Tea; it's a celebration of the season, where every bite is a moment of pure delight.
Weekdays priced from $84 per person for High Tea with tea and coffee, $94 per person including one glass of sparkling wine, and $114 per person with free flow sparkling wine. Window table minimum spend is $140 per person.
Weekends priced from $99 per person for High Tea with tea and coffee, $109 per person including one glass of sparkling wine, and $129 per person with free flow sparkling wine. Window table minimum spend is $140 per person.
High Tea on Level 36 will take place seven days a week in two seating times:
First seating: 12pm – 2pm
Second seating: 2:30pm – 4:30pm
Bookings are essential. Please call (61 2) 9250 6000 or email email@example.com.