Dumpling Making Classes

To celebrate National Dumpling Day, Sydney Seafood School is hosting a dumpling class for kids!

Mini chefs will have the opportunity to get creative in the state-of-the-art kitchen, while learning how to make a selection of delicious and simple dumpling recipes. 

Demonstrated by expert staff, the class is suitable for children aged 8-14 and they will receive a recipe booklet alongside a Sydney Seafood School apron to recreate the experience at home for the whole family to enjoy.  

 Dumplings are one of the easiest and most enjoyable recipes for little hands, and this class is the perfect activity for little foodies this school holidays. 

 Find out more and book