Dumpling making class
Wednesday 26 January from 9:45pm to Thursday 27 January 12:45am Saturday 29 January from 8pm to 11pm Saturday 26 February from 2:45pm to 5:45pm Saturday 26 February from 8pm to 11pm Saturday 5 March from 2:45pm to 5:45pm Saturday 12 March from 8pm to 11pm Saturday 19 March from 2:45pm to 5:45pm Saturday 19 March from 8pm to 11pm Saturday 26 March from 2:45pm to 5:45pm Saturday 26 March from 8pm to 11pm Saturday 2 April from 2:45pm to 5:45pm Saturday 2 April from 8pm to 11pm Saturday 9 April from 1:45pm to 4:45pm Saturday 9 April from 7pm to 10pm Saturday 16 April from 1:45pm to 4:45pm Saturday 16 April from 7pm to 10pm Saturday 23 April from 1:45pm to 4:45pm Sunday 24 April from 7pm to 10pm Saturday 30 April from 1:45pm to 4:45pm Saturday 30 April from 7pm to 10pm Saturday 7 May from 1:45pm to 4:45pm Saturday 7 May from 7pm to 10pm Saturday 14 May from 1:45pm to 4:45pm Saturday 14 May from 7pm to 10pm Saturday 21 May from 1:45pm to 4:45pm Saturday 21 May from 7pm to 10pm Saturday 28 May from 1:45pm to 4:45pm Saturday 28 May from 7pm to 10pm Saturday 4 June from 1:45pm to 4:45pm Saturday 4 June from 7pm to 10pm Saturday 11 June from 1:45pm to 4:45pm Saturday 11 June from 7pm to 10pm Saturday 18 June from 1:45pm to 4:45pm Saturday 18 June from 7pm to 10pm Saturday 25 June from 1:45pm to 4:45pm Saturday 25 June from 7pm to 10pm Saturday 2 July from 1:45pm to 4:45pm Saturday 2 July from 7pm to 10pm Saturday 9 July from 1:45pm to 4:45pm Saturday 9 July from 7pm to 10pm Saturday 16 July from 1:45pm to 4:45pm Saturday 16 July from 7pm to 10pm
Have fun learning how to make delicious dumplings from an expert!
You don't need experience for this class which is perfect for any food enthusiast! Have our chefs teach you our perfected recipe of two styles of dumplings, with just the right amount of herbs and spices. Not only that, but we will be teaching you how to fold the wrappers so each one looks like impeccable. We'll steam the dumplings for you, and you'll then conclude with a meal featuring the delicious dumplings you made.
We have a private space onsite where we can hold up to 50 people perfect for any private event you want to request, alternatively assuming you have tables and gas burners, we can come to you. Using it as a team building exercise? Let’s judge the perfect dumpling, from flavour to presentation. Just ask for more details. Classes take from two to three hours and include a meal of dumplings. Vegan and gluten-free options are available.
If you like, we can offer a cocktail on arrival for an extra $17 per person, or unlimited 2 hour drinks package for an extra $45 per person, which includes wines and beer - if you'd like these options, just mention it when you request a class with us.
The class / hands-on part takes around 1.5 hours, then the eating usually takes another 1.5 hours, though we can adjust this as necessary, just let us know.
There are two parking stations that are less than 100m away from Honkas - Secure and Bayswater.
Covid-safe information
Honkas Bar + Eats is fully vaccinated against Covid-19, and adheres to Covid-19 government guidelines.
Gloves are to be worn by everyone participating in class, hands must be sanitised by all.
All tables will be wiped down with antibacterial prior to and after class.
We will give additional room to all attendees so not in as close contact as normal.