What could be more magical than celebrating the festive season in the exquisite, art deco ambiance of Cellos Grand Dining Room?
Sit back and enjoy a relaxing afternoon indulging in a decadent lunch with plenty of Christmas cheer!
3-course Christmas lunch
Bubbles on arrival
On the table - Artesian bread rolls with whipped truffle butter - Sparkling wine on arrival
Entrée (alternate serve) - King prawns, blood orange, fennel, lime aioli - Pork belly, apple & pear compote with avocado, mango salad
Main course - Maple glazed leg ham, turkey breast, cranberry, almond crumb, sweet potato, shallot, Yorkshire pudding, sage gravy
To share on the table - Crispy roasted potato with rosemary salt - Sautéed beans with almond flakes
Dessert (alternate serve) - Plum pudding, coffee brandy custard - Summer fruit pavlova with Chantilly cream
Coffee or tea with Christmas cookies
Please contact us if you have any special dietary requirements
Venue: Cellos Grand Dining Room, Castlereagh Boutique Hotel, 169 Castlereagh Street Sydney
Enquiries: Call us on 02 9284 1006 or email firstname.lastname@example.org
We practise the responsible service of alcohol.