Easter holiday kids wagashi workshop

Celebrate Easter this holiday with a fun and creative hands-on wagashi workshop designed for kids aged 7 and up! In this hands-on session, young creators will create adorable nerikiri sweets (Japanese bean sweets) inspired by Easter Aussie style – an adorable rabbit and a delicate chrysanthemum.

Guided by Wendy, a skilled wagashi instructor, kids will learn simple traditional techniques to shape and decorate these charming confections, bringing their edible art to life.

This fun and interactive workshop is perfect for beginners, offering a creative way to explore Japanese confectionery while celebrating the holiday season. Each child will take home their own handcrafted sweets to share and enjoy!

Nerikiri wagashi is a traditional Japanese confectionery renowned for its intricate designs and delicate flavors. Each piece is meticulously crafted to reflect the changing seasons, festivals, and various elements of nature, showcasing the artistry and cultural heritage of Japan.

Workshop highlights:

1. Introduction to nerikiri wagashi

• Begin with a brief overview of nerikiri wagashi.

2. Demonstration and hands-on practice

• Watch a step-by-step demonstration by Wendy on how to shape and mold nerikiri dough into intricate designs.

• Learn techniques for texturing and detailing to bring your sweets to life.

3. Final touches and presentation

• Learn how to present your nerikiri sweets beautifully, enhancing their visual appeal.

• Gain tips on storing and serving nerikiri to maintain their freshness and delicate texture.

This Easter-themed wagashi workshop is a fun and creative experience for kids to explore wagashi-making, with parents and guardians welcome to join in the fun! Together, you’ll learn to shape and decorate adorable rabbit and chrysanthemum sweets, making it a perfect holiday activity for families. All materials and tools will be provided, and you’ll take home your handmade treats – along with the skills to try making more at home!

Join us and experience the art of Japanese confectionery!

About the instructor:

Wendy Lin is the founder of Wasei-an and a Urasenke Tea Instructor. During her intensive Chado training in Kyoto 14 years ago, she discovered a special passion for wagashi making. She received training from Oimatsu Sweets, an esteemed Japanese confectionery store established in 1908 in Kyoto. Wendy continues to make seasonal sweets for her tea classes weekly. With the recent increase in interest in Japanese wagashi sweets among the general public, she wishes to impart the joy and art of wagashi making to others, sharing the delight of the changing seasons through these beautiful confections.