Chef's Table at Bopp & Tone
Wednesday 30 September 2020 from 6:30pm to 9:30pm Wednesday 28 October 2020 from 6:30pm to 9:30pm Wednesday 18 November 2020 from 6:30pm to 9:30pm
Once a month, indulge in a bespoke degustation menu using seasonal produce right at the kitchen bench.
Sa will talk through the produce before explaining how he cooks it, and there will be an open forum for you to ask questions and discover his secret cooking techniques.
Tickets:
$120 per person, includes a bespoke menu and dining experience with Head Chef Sa.
2 people per booking (total price $240)
6 people total per event.
Want to upgrade your experience?
Add on a bespoke drink pairing menu starting from $80 per person. Our bar team will contact you prior to the event date to discuss your preferred cocktail and/or wine tastes, and build a menu to suit you. Once you’ve booked your ticket, we will be in touch to provide more information.
Ticket sales are limited & strictly on a first come, first served basis. Book soon to avoid missing out!