Chef's Table: Alba White Truffle dinner

While all truffles are deeply valued, the white truffle from Alba is the most desired for its unforgettable flavour and rarity.

Join us at Olio for a premium 5-course menu featuring this highly elusive truffle, accompanying rich Australian produce such as award-winning Sher Wagyu, handmade ravioli, venison tartare, goat cheese cheesecake and more.

White truffle grows wild in the forests around Alba, a small Piemontese township. In particular, they grow deep in the forests of Langhe, a fertile area in Piemonte perfectly situated between the Tanaro and Po Rivers and the Alps and Apennine mountain ranges. Le Langhe is known for producing great wines, cheeses, and of course truffles.