Saturday 14 February from 5:30pm to 9:30pm
Treat your special someone to an exquisite three-course Valentine’s Day dinner at Silvester’s. Enjoy a thoughtfully curated menu featuring freshly shucked oysters and house-cured gravlax, followed by tender striploin, creamy crab risotto, and decadent chocolate domes, each dish is a celebration of flavour and romance.
Book now for a romantic and memorable experience. Booking is essential.
Saturday, 14 February 2026 from 5:30pm $125 per person - Three Course Menu