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Royal Botanic Garden Sydney

Bushfoods Cocktails and Canapes

When

Friday 5 March from 6pm to 7:30pm Sunday 7 March from 6pm to 7:30pm Friday 12 March from 6pm to 7:30pm Sunday 14 March from 6pm to 7:30pm Friday 19 March from 6pm to 7:30pm Sunday 21 March from 6pm to 7:30pm Friday 26 March from 6pm to 7:30pm Sunday 28 March from 6pm to 7:30pm Friday 2 April from 6pm to 7:30pm Sunday 4 April from 6pm to 7:30pm Friday 9 April from 6pm to 7:30pm Sunday 11 April from 6pm to 7:30pm Friday 16 April from 6pm to 7:30pm Sunday 18 April from 6pm to 7:30pm Friday 23 April from 6pm to 7:30pm Sunday 25 April from 6pm to 7:30pm Friday 30 April from 6pm to 7:30pm

Cost

Starting from: $68.00

Join an Aboriginal guide from Shared Knowledge and discover how to identify and collect the bounty of foods available from the surrounding country - all whilst in the stunning and peaceful surrounds of the Royal Botanic Garden Sydney.

Each guest will choose two cocktails from the four available on the night (availability will vary on season), including the likes of finger lime pritz or saltbush martini, each cocktail will have you coming back for more! Additional cocktails available for purchase at $18 each.

Your ticket to 'Bushfoods Cocktails and Canapes' includes two cocktails from a finger lime spritz to a saltbush martini, each cocktail will keep you coming back for more! 

Your ticket also includes a five course tasting menu to compliment the cocktails on offer. The menu will be prepared by your Shared Knowledge guide using First Nations ingredients. The food menu will vary based on seasonal availability of ingredients. 

Please note: This 5 course menu may contain foods that have gluten, dairy, nuts, seafood and red meat.

Covid-safe information

We will be observing strict physical distancing and hygiene measures to protect the health of visitors and staff and minimise the spread of COVID-19.

Contact event organiser

Royal Botanic Garden Sydney

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