Tuesday 14 February from 5:30pm to 10:30pm
Embark on an evening of romance this Valentine's Day as you wine and dine your date in the heart of the picturesque QVB. The sounds of our live Jazz band will set an intimate atmosphere as you toast with a glass of bubbles.
Begin your dining experience with a glass of G.H. Mumm champagne upon arrival at ESQ
Amuse Bouche
Stracciatella, watermelon, red shiso.
Chicken liver parfait, mandarin jelly.
Entrée
Scallops, dashi beurre blanc, pickled shimeji, cauliflower, chives oil.
Main
Eye fillet, braised oxtail, koji barley, red wine jus.
Mignardise
Choux pastry, Rum custard.
Lemon meringue tart.
Dessert to share
Valrhona chocolate tart, praline mousse, raspberry sorbet.