From 6-21 February, Sydney’s top restaurants are celebrating Lunar New Year with tastebud tantalising set price menus to tempt you and your friends.

From five star dining to a quick snack, try a new dish, and then try another!
Whether you’re keen for a dumpling, or eager for a banquet, there’s no better way to celebrate the Lunar New Year!

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CBD

Assámm
Shop 17, Level LG 2, Queen Victoria Building, Sydney
11am-10pm daily
Enjoy a fresh Spring Roll, Pak boong mhu grob (stir fried crispy pork belly and water spinach), green curry with chicken, Jasmin rice, a glass of sauvignon blanc or beer.
$20 per person (minimum 2 people)
Bookings: 9261 0204

Bodhi Restaurant
2 College Street, Sydney
Lunch:
Yum Cha Lunch menu with a selection of steamed, fresh, fresh, fried and baked dumplings.
Dinner:
3 course meal with a an entrée choice of prosperity green papaya salad or roast char siu pork; main choice of taro sea bass or longevity noodles; followed by dessert of fried sweet dumplings or tropical fruit trifle.
Lunch $25 per person
Dinner $50 per person
Bookings: 9360 2523

Burger Project
World Square, Level 1, 644 George Street, Sydney
MLC Centre Shop 6.22, Lower Ground Floor, 19 Martin Place, Sydney
Chinese New Year inspired menu additions available for the month of February. Ring in the Year of the Monkey with the Crumbed Pork Burger with pickles, lettuce, salted chilli and hoisin; Salt and Sichuan Pepper Chips and Lychee Ice Tea.
Burger: $12.50 / Chips: sml $2.90/lrg $4.90 / Ice Tea $3.50
Bookings not required

Chefs Gallery
Regent Place, Ground Floor, 501 George Street, Sydney
Dinner: (Thu-Sat) 5.30pm-10.30pm
Supper: (Fri-Sat) 10.30pm-12.30am
Cold sampling platter to start, followed by a choice of battered king prawns or Salt and pepper king prawns, seasonal mushrooms and vegetable stir fry, “Three cup” chicken, Roti with  pork floss and Chinese sausage, handmade noodles with beef or fried rice with roasted duck, Eggy and Yolky buns and free flowing Chinese tea and steamed Jasmine rice.
$38 per person (minimum 4 people)
Bookings: 9267 8877

Fat Buddha Restaurant
455 George Street, Sydney
Mon: 11am-3pm
Tues-Sun: 11am-9pm
Chinese New Year Banquet with chicken sang choi bow, sauteed scallop w/snow pea; garlic king prawns; stir fried chicken fillet with cashew nuts, sauteed veal cubes and seafood with fried rice. $55 per person (minimum 2 people)
Bookings: 9264 9558

Hero Sushi – World Square
Shop 10.46, World Square Shopping Centre, George Street, Sydney
8am-6.30pm daily
Healthy, fresh and tasty food of Japan: sushi roll & nigiri, sashimi, miso soup or soft drink.
$20 per person
Bookings: 9417 7722

Lotus – The Galeries
The Galeries, Level 1, 500 George Street, Sydney
Spring rolls with king brown mushroom; rush-smoked salmon with apple, Vietnamese mint and ginger lemon dressing; Crispy skin chicken with spiced soy sauce; steamed seasonal vegetable and Rice.
$30 per person (minimum 2 people)
Bookings: 9267 3699

Ramen Zundo
Shop 10.30, World Square Shopping Centre, George Street, Sydney
Mon-Sun: 11.45am-9pm
Any two light or rich Zundo ramen for $20. Excludes Chashu ramen option.
$20 per person
Bookings: 9264 6113

Marigold
Level 4 & 5, 683 George Street
From 5.30pm daily (excluding 6-8 Feb)
Set Yum Cha menu with 11 varieties and a glass of wine or soft drink.
$30 per person (minimum 2 people)
Bookings: 9281 3388

New Shanghai Westfield
Westfield Sydney, Pitt Street, Sydney
11am-9pm daily
New Shanghai authentic Chinese New Year banquet with Chinese tea.
$30 per person
Bookings: 8386 8368

Spice Temple Sydney
10 Bligh Street, Sydney
Special Chinese New Year Banquet promoting health wealth and fertility.
‘Our Chinese New Year menu offers the perfect number of celebratory dishes and is an ideal way for people to try our diverse range of regional Chinese flavours’ – Neil Perry.
$95 per person (An additional $55 per person for matching wines)
Bookings: 8078 1888 (Offer available from 6 – 13 February only)

Tokyo Bird
226-228 Commonwealth Street, Sydney New South Wales 2010
Osechi set meal: Ebi (grilled prawns) served with zaru soba (chilled buckwheat noodles), kamaboko (fish cake) and kohaku-namasu (pickled daikon & carrot) served with Tokyo Bird o-toso (spiced sake – tradtionally drunk at New Year’s) finished with dessert, mochi ice cream.
$50 per person

Umi Sushi Express
505 George Street, Sydney
11.30am-10.30pm daily
Any soft drink; sushi plate of your choice; mixed selection of freshly homemade gyoza; salmon cream sauce udon and chocolate and banana dessert gyoza.
$20 per person
Bookings: 9264 2003

Umi Sushi + Udon
10/1-25 Harbour Street, Sydney
Sun-Thu: 11.30am-10pm
Fri-Sat: 11.30am-10.30pm
A five course dinner plum wine on arrival; seasonal fish sashimi, tempura with ponzu sauce; fortune sushi pearls; wagyu beef with garlic soy sauce; scampi and seafood udon followed by matcha latte frosty granita with shiratama & red bean; hot tea.
$50 per person
Bookings: 9283 2006

Yayoi The Galeries
Level 1, The Galeries, 500 George Street, Sydney
12pm-9pm daily
Traditional Japanese Teriyaki Salmon Teishoku set meal with rice, miso soup and pickled vegetables.
$20 per person
Bookings not required

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Chinatown

Chat Thai
20 Campbell Street, Haymarket
10am-2am daily
A banquet set of fresh spring roll, crab fried rice, stir fried snapper with ginger and Chinese celery, jasmine rice and coconut ice cream.
$20 per person, (minimum 2 people)
Bookings: 9211 1808

Chinese Noodle House
8 Quay Street, Haymarket
10am-9.30pm daily
Braised eggplant with rice or fried noodles, served with pork and chive dumplings, chicken broth and a soft drink.
$20 per person
Bookings: 9281 4508

Delima Restaurant
Shop 69, Level 5, 1 Dixon Street, Haymarket
11:30am-9:30pm (last order)
A selection of banquets featuring at least seven varieties of Indonesian delicacies.
$30 per person
Bookings: 9267 7045

Dainty Dumpling House
Ground Level, Market City Shopping Centre, 9-13 Hay Street, Haymarket
11am-10pm daily
A five-course set menu with Chinese tea for two people (total value up to $100).
$60 for 2 people
Bookings: 9280 3680

Emperor’s Garden Restaurant
Corner of Dixon and Hay Streets, Haymarket
12pm-12am daily
Three course Peking duck for 2 people with a drink included.
$40 for 2 people
Booking: 9211 2135

Golden Century
393-399 Sussex Street, Haymarket
Lunch: 11.30am-3pm
Dinner: 5.30pm-11pm
Supper: 11pm-12am (Fri & Sat only)
Minced beef egg white soup; sauteed king prawns with goose pate; braised dried-oyster; whole conpoy and seaweed; boiled rice and golden cake.
$50 per person
Bookings: 9212 3901

Nine Dragons Restaurant
39 Dixon Street, Haymarket
Brunch:
Mon-Sat: 11am-3pm
Sun: 10.30am-3pm
Dinner:
Mon-Thurs: 5pm-11pm
Fri-Sat: 5pm to 12am
Sun: 5pm-10pm
A set menu consisting of an entrée, soup, two mains to share, dessert and a glass of wine.
$30 per person (minimum 2 people)
Booking: 9211 3549

Old Town Hong Kong Cuisine
10A Dixon Street, Haymarket
11am-2am daily
A complimentary Old Town Welcome cocktail to enjoy with Peking duck with bun, steamed pork mince dumplings, honey BBQ pork and roast pork platter, green vegetables with oyster sauce, deep fried prawns and squid with spicy salt and suckling pig and fried rice steamed in lotus leaves.
$38.80 per person (minimum 4 people)
Bookings: 9264 3888

Ramen Ikkyu
Shop F1A, 401 Sussex Street, Haymarket
Sun-Wed: 12pm-8.30pm
Thurs-Sat: 12pm-9pm
Choose from spicy yakitori green tea and chicken broth soup with wave noodle, cha-shu, menma, bean sprout, green shallots and egg or Tonkotsu soup with straight noodle, cha-shu, menma, bean sprout, green shallots and egg.
$20 per person
Bookings: 9281 0998

Twisted Noodle
Shop 44, 1 Dixon Street, Haymarket
Choice of two noodle soups, either Dali Noodle: marinated beef slices, sausage, fried tofu, bean sprouts, chives or Lijang Noodle: marinated egg, fried chicken wing, sausage, fried tofu, bean sprouts, accompanied by a choice of 10 teas on offer.
$15 per person (Minimum 2 people)
Bookings: 9267 2327

Umi Kaiten Zushi
Shop 1, 477 Pitt Street, Haymarket
Mon-Sun: 11.30am-10pm
Enjoy plum wine on arrival and a five course dinner of salmon tataki with black sesame and balsamic mustard dressing, chef’s selection of daily sushi and sashimi, wagyu beef hot plate with wafu sauce and wasabi ice cream with palm sugar.
$30 per person (minimum 2 people)
Bookings: 9281 2006

Bennelong Restaurant. Photo: Brett Stevens

Bennelong Restaurant. Photo: Brett Stevens

Circular Quay

Bennelong, Cured & Cultured
Sydney Opera House
Lunch: (Thu-Sun) 12pm-2pm
Dinner: (Mon-Sun) 6.30pm-10pm
Feast at Bennelong’s Cured & Cultured this CNY with a Seafood Bun and Monkey See, Monkey Do Cocktail.
$50 per person
Bookings: 9240 8000

Eat Drink, Western Foyers
Western Broadwalk, Sydney Opera House
10am-late daily
A main course of braised pork belly, Hainan dressing, cucumber and rice with a glass of house bubbles or wine.
$30 per person
Bookings: 9250 7220

Opera Bar
Lower Concourse Level, Sydney Opera House, Bennelong Point
Breakfast: 
Mon-Fri: 8am-11.30am
Sat-Sun: 9am -11am
Lunch and dinner:
11.30am-12am daily
Enjoy a RAW Seafood Plate for 2 from our RAW Bar with a selection of locally sourced seafood. Served with 2 glasses of Mumm champagne.
$50 per person
Bookings: 9247 1666

Opera Kitchen
Lower Concourse Level, Sydney Opera House, Bennelong Point
After a sweet treat? Enjoy a Strawberry Mochi and a daiquiri at Opera Kitchen to celebrate CNY16.
$30 per person
Bookings: 0450 099 888

Yayoi Garden
38 Bridge Street, Sydney
Lunch: (Mon-Wed) 12pm-3pm
Chicken Namban Teishoku; fried chicken topped with tartare sauce set meal, including rice, miso soup and pickled vegetables.
$20 per person
Dinner: (Mon-Sun) from 5.30pm
Nihonbashi Six Course Menu.
$50 per person
Bookings: 9247 8166 (Bookings essential with promo code “LUNAR FEAST”)

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Darlinghurst and Potts Point

Dumplings and Beer
9 Ward Avenue, Potts Point
Enjoy a house draft beer with duck wraps, scallop and chive dim sim, prawn gow gee and mochi dessert.
$20 per person
Bookings: 9280 4774

Fu Manchu
229 Darlinghurst Road, Darlinghurst
An auspicious and delicious pan Asian banquet served with chrysanthemum flower tea.
$50 per person
Bookings: 9360 9424

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Surry Hills

Great Aunty Three
94 Wentworth Avenue, Surry Hills
Lunch for two. Choose any banh mi, noodle soup or noodle salad with a drink.
$20 per person
Bookings: 9281 8882

Ho Mei
Shop 8, 38-52 Waterloo Street, Surry Hills
Entree and main with a glass of wine.
$38 per person (minimum 2 people)
Bookings: 8021 4806

Mama’s Buoi
116 Devonshire Street, Surry Hills
Delight in a special Lunar Feast cocktail created for Lunar New Year celebrations, an entree and main.
$35 per person
Bookings: 9281 9993

Tokyo Bird
226-228 Commonwealth Street, Surry Hills
Sydney Osechi set meal: Ebi (grilled prawns) served with zaru soba (chilled buckwheat noodles), kamaboko (fish cake) and kohaku-namasu (pickled daikon & carrot) served with Tokyo Bird o-toso (spiced sake – traditionally drunk at New Year’s) finished with dessert, mochi ice cream.
$30 per person
Bookings: 9281 9993

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Chippendale, Ultimo and Pyrmont

Blue Eye Dragon
37 Pyrmont Street, Pyrmont
10 course banquet and a bottle of wine.
$65 per person (minimum 4 people).
Booking: 9518 9955

Ippudo Sydney
Shop RB07 Lower Ground, 28 Broadway, Chippendale
Mon-Fri: 11am-9.30pm
Sat: 11.30am-9.30pm
Sun: 11.30am-8.30pm
Choose between the Classic Shiromaru Motoaji and the Modern Akamaru Shinaji. Enjoy with a glass of wine or a Sapporo beer.
$20 per person
Bookings: Bookings not required

Fat Noodle at The Star
80 Pyrmont Street, Pyrmont
Salmon yu sheng salad; Lunar prosperous hot pot – braised sea cucumber, prawn cutlet, fragrant shiitake mushrooms, black moss in abalone sauce and long life noodle soup.
$50 per person.
Bookings: 9657 7809

Malacca Straits on Broadway
66 Mountain Street (entry through the Quadrant Building), Broadway
Malaysian Chinese banquet including ‘Yee Sang’, the colourful and flavoursome salad of raw salmon and vegetables to usher in prosperity and abundance for the New Year.
$50 per person
Bookings: 8021 7069

Spice Alley

A Lunar New Year Feast for up to 8 presented by the Kopi-Tiam, the kitchens of Spice Alley. The feast will include celebrated dishes for longevity, prosperity and union. With a glass of complimentary champagne, tuck into a lavish spread fit for all diners, from the humble hawker eatery to the golden century palace.
$88 per person
Bookings: 0424 756 969

The Century at The Star
80 Pyrmont Street, Pyrmont 
CNY Lunch Feast featuring “Fat Choy Lo Hei” – Salmon sashimi and ingredients symbolizing good fortune mixed at the table to be shared with family and friends.
$50 per person (six courses for 4 guests or more)
Bookings: 9566 2328

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