Focusing on 1 cheese, these live virtual masterclasses will give you the opportunity to dive deeper into the recipes, traditions and technique of each cheese.
This is the perfect masterclass for you if:
you're new to making cheese, you're keen to get started but don't know where to start
you've tried making yoghurt & labneh before but you were unsatisfied with the flavour and texture
you've already been to one of my workshops but you'd really love a refresher course
you'd love to make the thickest, creamiest yoghurt & labneh you've ever tasted
This 2 hour masterclass will answer all your questions and demystify the process of making yoghurt & labneh. All from your home kitchen.
But, as well as making cheese, Kristen will demonstrate a selection of simple, seasonal dishes that will entice & inspire you to keep making these cheeses at home and to show off your new found skills to all your friends.
And let's not forget about that leftover whey. We'll finish up each class with 101 wheys. Learn about the many uses of whey which will change the way you think about a waste product most cheesemakers throw away.
Before the class: we’ll send you a recipe card and prep sheet (complete with shopping list, equipment needed and set-up tips), so you can be ready to go when you log into the session via Zoom.
During the class: This is a live webinar. The first 90 minutes you can choose to either cook along with me or watch and take notes The last 30 minutes will be dedicated to a special Q&A session where I will answer all your questions about yoghurt & labne.
Can't watch live? No problem, the masterclasses will be recorded so you can watch on-demand and, hit pause when needed.