Christmas in July at the Four guarantees a unique winter feel.
The tradition of Christmas in July is about enjoying a winter feel as the folk in the northern hemisphere get to do every December.
“So why should they have all the fun,” says John Azar, whose Four in Hand Hotel at Paddington will offer special yuletide fare throughout July.
Head chef at the Four in Hand Danny Halin has created a 3-course Christmas in July menu that cater for groups of 6 or more. It’s a value-packed offer.
All dishes are designed to share for the table
Freshly baked bread with whipped butter
Fresh prawns and Sydney rock oysters
Stuffed turkey breast
Roast pork loin
Honey glazed carrots
Roast pumpkin with caraway & oregano
Green bean salad with almond, shallot, dried fig, olives and vincotto
Bread and butter pudding with warm custard and currants