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Xmas in July Feast: Duke of Gloucester

Christmas in July fare at The Dog guarantees a unique winter feel.

The tradition of Christmas in July is all about enjoying a winter feel as the folk in the northern hemisphere get to do every year but in December.

“So why should they have all the fun,” says John Azar, whose Duke of Gloucester Hotel at Randwick will offer special ‘Yuletide’ fare throughout the month of July.

Head chef at the Duke of Gloucester Anjan Prajapati has created a three-course Christmas in July menu that cater for groups of 6 or more, with a 3-day advance booking requirement. It’s a value-packed offer, worth upwards of $90 per person.

All items are designed to share for the table

Freshly baked bread with whipped butter

Warm olives
Fresh prawns and Sydney rock oysters

Stuffed turkey breast
Roast pork loin
Roast potatoes
Honey glazed carrots
Roast pumpkin
Warm quinoa salad with baby spinach, roast pumpkin, beetroot, heirloom tomatoes, goats cheese & lemon vinaigrette

Sticky date pudding with butterscotch sauce

Book now!



2 St Marks Rd, Randwick NSW 2031, Australia


Every day, 11am to 9pm

Monday 1 July to Wednesday 31 July 2019


Per peson: $65.00

Accessibility services

  • Mobility access

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