The tradition of Christmas in July is all about enjoying a winter feel as the folk in the northern hemisphere get to do every year but in December.
“So why should they have all the fun,” says John Azar, whose Duke of Gloucester Hotel at Randwick will offer special ‘Yuletide’ fare throughout the month of July.
Head chef at the Duke of Gloucester Anjan Prajapati has created a three-course Christmas in July menu that cater for groups of 6 or more, with a 3-day advance booking requirement. It’s a value-packed offer, worth upwards of $90 per person.
All items are designed to share for the table
Freshly baked bread with whipped butter
Fresh prawns and Sydney rock oysters
Stuffed turkey breast
Roast pork loin
Honey glazed carrots
Warm quinoa salad with baby spinach, roast pumpkin, beetroot, heirloom tomatoes, goats cheese & lemon vinaigrette
Sticky date pudding with butterscotch sauce