Inspired by the winter markets of Europe, the East Village Sydney rooftop has been styled to perfection. There’ll be thousands of fairy lights, luxe lambswool throws and a fireplace to keep patrons cozy on crisp winter nights.
A special Winter Garden food and drinks menu has been created and will alternate each month throughout the season. On clear nights, patrons will also have the option to toast marshmallows and chestnuts on a chiminea.
The Winter Garden launch menu includes a Fancy Soup – a minestrone with root vegetables poured at the table, a München Brat-Dog – bratwurst with jack cheddar, dill pickles, sauerkraut, mustard and ketchup, brioche bun topped with crushed pretzels; as well as a traditional single-serve Beef Wellington also been recently updated.
Winter-warming drinks include a traditional Gluhwein and mulled cider, a Hot Toddy made with Chivas 18 and a Smoked Old Fashioned which is a reinvented classic consisting of Chivas 12 Jameson Black Barrel, Santis Malt Alpine Whiskey, bitters, sugar and smoke.