Bea restaurant is launching a series of cosy lunch events throughout Winter, hosted by an amazing selection of leading wine professionals from around the country. Join us for an intimate two course lunch with matching wines and make chit-chat about vintage with Justine Henschke, winemaking with Reid Bosward, organics and biodynamics with Vanya Cullen. If you’ve got the questions, we’ve got the best wine people with all the answers. Take a chance to tour your favourite wine regions and varieties right here at Barangaroo House where we bring the best sensory opportunities to your doorstep.
Each Winemaker lunch can allow for a maximum of 10 guests, over a two course lunch of chef’s selection – a seasonal entrée & main + petit fours, paired with four wines from the selected winery.
Tues 28th May, 2019
Lunch with Phil Hutchison, winemaker of Leeuwin Estate wines
Wed 29th May, 2019
Lunch with Reid Bosward, winemaker of Kaesler wines
Fri 14th June, 2019
Lunch with Stu Bourne, winemaker of Soul Growers wines
Thurs 4th July, 2019
Lunch with Vanya Cullen of Cullen wines
Wednesday 29 May 2019 from 12pm to 2pm
Friday 14 June 2019 from 12pm to 2pm
Thursday 4 July 2019 from 12pm to 2pm