Watermans x Agnes at The Streets of Barangaroo

What happens when you take the Mediterranean elegance of Watermans and throw it into the literal fire of Agnes? You get a collab so prestigious it’s almost intimidating.

Bentley Group’s newest two-hatted venue Watermans, known for its refined, produce-led take on Mediterranean cooking will be teaming up with Brisbane’s Agnes for one-night-only.

Widely regarded as one of Australia’s most influential restaurants of the past decade and recently ranked No. 4 in Australia by the global World’s 101 Best Steak Restaurants guide, Agnes, led by chef Ben Williamson, operates entirely on fire – a wood-fired kitchen celebrated for its precision, restraint and depth of flavour.

For this one-night collaboration, the menu will explore the intersection of Watermans’ coastal, Levantine-inspired cooking, Agnes’ fire-driven technique and a touch of Anyday Group’s Golden Avenue. This evening is all about a deeper story on the plate, a meeting of sea and flame, shaped by seasonality and a shared philosophy around produce and craft.