Vivid: Early drinks, dining and desserts

Start your night out with some award-winning dining.

Join us for an exquisite 2 course meal (including either an entrée or a dessert) from our bespoke menu curated by our Michelin Star-experienced chef, Raphael Szurek.

An extraordinary dining experience to complement an extraordinary evening of exhibits, arts, and culture.

Menu

Spanner crab avocado, grapefruit
Or
Grima Farm beets desert lime, Davidson plum sorbet

Wagyu MB9+ Beef Cheek Parsnip, fig
South Island John Dory Saffron, fennel

Kris Lloyd Artisan Cheeses Selection Crackers & condiments
Or
Chestnut mousse Black currant sorbet, hibiscus

Advertisement

Where

1 Bulletin Pl, Sydney NSW 2000, Australia
Silvester's Restaurant

When

Friday 24 May 2019 from 5.30pm to 7pm
Saturday 25 May 2019 from 5.30pm to 7pm
Sunday 26 May 2019 from 5.30pm to 7pm
Monday 27 May 2019 from 5.30pm to 7pm
Tuesday 28 May 2019 from 5.30pm to 7pm
Wednesday 29 May 2019 from 5.30pm to 7pm
Thursday 30 May 2019 from 5.30pm to 7pm
Friday 31 May 2019 from 5.30pm to 7pm
Saturday 1 June 2019 from 5.30pm to 7pm
Sunday 2 June 2019 from 5.30pm to 7pm
Monday 3 June 2019 from 5.30pm to 7pm
Tuesday 4 June 2019 from 5.30pm to 7pm
Wednesday 5 June 2019 from 5.30pm to 7pm
Thursday 6 June 2019 from 5.30pm to 7pm
Friday 7 June 2019 from 5.30pm to 7pm
Saturday 8 June 2019 from 5.30pm to 7pm
Sunday 9 June 2019 from 5.30pm to 7pm
Monday 10 June 2019 from 5.30pm to 7pm
Tuesday 11 June 2019 from 5.30pm to 7pm
Wednesday 12 June 2019 from 5.30pm to 7pm
Thursday 13 June 2019 from 5.30pm to 7pm
Friday 14 June 2019 from 5.30pm to 7pm
Saturday 15 June 2019 from 5.30pm to 7pm

Cost

Per person: $58.00

Event tags

Advertisement

Like this event? See more:

The latest events direct to you

Error 404

Oops, no events here!

Try searching for an event, or return to the home page.