Revel in a choice of 5 seasonal snacks inspired by the vibrant sights, sounds and colours of Vivid.
Enjoy a sumptuous menu from Sydney Rock Oysters and Seaweed Butter Prawns, through to Polenta Chips, and a special Vivid-esque Beetroot Cured Trout created by Chef Kandie.
Take your seat and watch the light spectacle unfurl across the Barangaroo Wharf.
From 24 May until 15 June.
Sundays and public holidays incur a 10% service surcharge.
Friday 24 May to Saturday 15 June 2019
- Mobility access
- People who are blind or have low vision
- Closed captions