Veggie and vinyl is back, this time at an intimate location with only 9 places available on each of 3 nights!
Our take on vegetarian food offers something different to the norm. Give us a try.
Bring a group or join a communal table. BYO (no corkage). Email us your musical tastes, we’ll create a playlist and sit back, eat, drink and enjoy.
- “What an unexpected treat. It was great to be reminded of what a joy it is to share exceptional food with excellent friends.” – Marnie.
- “Good times, great taste, let’s do it again.” – Rich.
About your chef:
UK’s Wakefield-born John Lyons. His CV includes the Savoy, the Michelin-star Rascasse in Leeds and a year in Michelin-starred restaurants in France.
Saturday 13 October 2018 from 7pm to 11pm
Sunday 14 October 2018 from 7pm to 11pm