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Veggie and vinyl pop-up restaurant

With Michelin-starred chef John Lyons

Veggie and vinyl is back, this time at an intimate location with only 9 places available on each of 3 nights!

Our take on vegetarian food offers something different to the norm. Give us a try.

Bring a group or join a communal table. BYO (no corkage). Email us your musical tastes, we’ll create a playlist and sit back, eat, drink and enjoy.

Cash only.


  • “What an unexpected treat. It was great to be reminded of what a joy it is to share exceptional food with excellent friends.” – Marnie.
  • “Good times, great taste, let’s do it again.” – Rich.

About your chef:

UK’s Wakefield-born John Lyons. His CV includes the Savoy, the Michelin-star Rascasse in Leeds and a year in Michelin-starred restaurants in France.



Gallimore Ave, Balmain East NSW 2041, Australia


Friday 12 October 2018 from 7pm to 11pm
Saturday 13 October 2018 from 7pm to 11pm
Sunday 14 October 2018 from 7pm to 11pm


Ticket: $75.00

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Hashtag: #veggieandvinyl

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