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Vegan High Tea

Lavish in a signature Vegan High Tea by Sofitel Sydney Wentworth

Executive Chef Boris Cuzon is proud to present Sofitel’s new Vegan High Tea. The high tea encompassess Boris Cuzons clean food philosophy and combines a classic and innovative cooking technique to give locally sourced plant-based ingredients a creative makeover.

Be delighted with an array of sweet and savoury delights like currant & blueberry scones, roasted vegetable panini and spinach, mushroom tofu quiche fusing local ingredients with some experienced techniques. It’s not everyday you get to sit down in Sydney’s first luxury 5-star French hotel and lavish in a decadent Vegan high tea so don’t miss out!



61-101 Phillip St, Sydney NSW 2000, Australia


Every day, 10am to 4pm

Monday 13 May to Sunday 30 June 2019


High tea price: $59.00

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Hashtag: #SofitelSydneyWentworth

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