Valentine's Weekend at Frenchies Bistro & Brewery

We’ve developed a luxurious dining experience for you to enjoy with your love or a Galentine across two evenings this year: 13th and 14th February.

Priced at $95 per person, the menu features five carefully curated courses, which feature the finest quality, locally sourced produce and seasonal ingredients.

• Amuse bouche: Gougères au comté cheese

• To start: Chef Jean’s spanner crab, finger lime, nori crackers, shiso

• Main: Salmon wellington, Avruga caviar beurre blanc

• Pre-dessert: Hazelnut butter madeleine

• Dessert: Red berry pavlova, lemon diplomate cream