Valentine’s Dinner at Luke’s Kitchen in Margot's World

This Valentine’s Day, celebrate your love at Luke’s Kitchen Sydney, helmed by Celebrity Chef Luke Mangan and indulge in the finest Australian produce, amid old world glamour, where superb seasonal produce is on the menu and flavour is the focus. 

Guests will be treated to a three-course degustation style menu, including hero dishes from Luke’s Kitchen Sydney including Sashimi of Spencer Gulf Hiramasa Kingfish, Poached Coral Trout, Pancetta wrapped Filet Mignon and more. To end the night on a sweet note, a selection of Strawberries in Champagne or a delectable Dark Chocolate Tart will be up for choices.

Additionally, guests will be served a glass of Champagne Thienot x Penfolds Brut Rose on arrival, so you can spoil your loved one and indulge yourself too. This exclusive dinner will be available on Tuesday the 14th February 2022 from 6pm for $165.

Before or after dinner, our neighbouring 1930s-style lounge bar, The Wilmot Bar, beckons the tipple-inclined to linger on plush velvet lounges, cocktail in hand.

Seats are limited; reserve your place today.

Offering:

WHAT: Celebrate love this Valentine’s Day at Luke’s Kitchen with an exclusive dining experience 

WHEN: Tuesday 14th February

TIME: 6.00pm – 10.00pm 

WHERE: Luke’s Kitchen Sydney, Lobby, 339 Pitt Street, Sydney

PRICING: $165 per person 

INCLUSIONS: 

• Three course degustation menu

• Glass of Champagne Thienot x Penfolds Brut Rose on arrival