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Valentine's Day dinner in The Potting Shed

Plant yourself down for a 4-course shared Valentine's Day dinner.

Chat the night away under fairy lights, hanging baskets, and abundant greenery.

Shared menu

On arrival

Scallop ceviche with fennel
Confit tomato with tapenade on toast
Duck liver parfait on brioche
Cauliflower remoulade with pickled shiitake tartlet
Selection of sourdough, fresh from The Grounds Bakery with maple butter and toasted seeds
Salad of Queensland champagne lobster, black fig and truffle aioli

Roasted grass fed Tasmanian beef tenderloin, sweet onion tart fine and béarnaise sauce

Served with mixed garden salad

Pastry chef’s selection to share



Thursday 14 February 2019 from 5.15pm to 10.30pm


Table for 2: $220.00

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  • Mobility access

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