Celebrate Valentine’s Day with an indulgent five-course dinner hosted in Mode Kitchen & Bar’s warm, intimate setting.
Savour a variety of carefully-crafted dishes which showcase bold flavour profiles and fresh produce, designed by Head Chef Francesco Mannelli. From a rich and creamy saffron risotto with wild Yamba prawns and stracciatella to a refined Fraser Island spanner crab tart with edamame & smoked Yarra Valley caviar, treat your palette to a truly memorable experience.
End the night on a sweet note by sharing a rich tempered chocolate and raspberry parfait heart with your loved one, personalised with your names by our talented pastry chef.
Seats are strictly limited, available 14 February for $120 per person. Reservation and full prepayment required.