Saturday 14 February from 5pm to 9:30pm
Reservations must be made at least 48 hours in advance. Unfortunately, we will not be able to accommodate walk-ins.
Let your love blossom in The Potting Shed at The Grounds of Alexandria this Valentine’s Day!
Join us for a spectacular 5-course feast amongst twinkling lights and lush greenery, celebrating delicious food, beautiful surroundings, and an evening to remember.
Your menu includes:
CANAPÉS
Burnt leek and hazelnut tartlet, with whipped Jersey curd
Spanner crab toast, with tomato, lemon, and Old Bay spice
The Grounds sourdough, with cultured butter
Entrees
Pacific oyster, with verjus, avocado, and wild salmon caviar
Kingfish ceviche, with persimmon, preserved lemon, and capers
Pan-roasted john dory, with tomato suprême, and basil
Charcoal-roasted king prawns, with harissa
Mains
Slow-roasted dry-aged beef sirloin, with charcoal-roasted celeriac, asparagus, port and thyme jus
Garden leaf salad, with lemon and herb dressing
Potato gratin, with chard, and green onion
Pre-dessert
Raspberry sorbet, with yuzu jelly
Dessert
Chocolate and hazelnut financier
Drinks will be available for purchase on the night, so you can raise a glass to romance and a night full of magic. Bookings are essential, so act now to reserve your table!
Please note that not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.