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Valentine's Day at Solander Dining and Bar

Celebrate with your loved one in style in our romantic dining room, or lush open-air atrium

Solander is a sophisticated oasis in the heart of the city, and a perfect venue for a romantic dinner. Dine indoors in the designer dining room, or in the the lush open air atrium under twinkling festoon lights. Dine from the full a la carte menu, or indulge in the Valentine’s Day menu create by executive chef David Vandenabeele.

On arrival: Glass of Champagne and amuse bouche

First course
Prawn tian with crushed avocado, lemon myrtle infused potato and citrus dressing
Nautilus Sauvignon Blanc, Marlborough, NZ
Kangaroo tail rillette, bush tomato and fig chutney
Chaffey Bros ‘La Resistance!’ Grenache, Syrah, Mourcedre, Barossa Valley, AUS

Second course
Seared barramundi, confit lemon butter, asparagus and rock oyster
Tarrawarra Estate Chardonnay, Yarra Valley, AUS
Charred beef fillet, potato cake, warrigal greens, red wine sauce
Yangarra Shiraz, Mclaren Vale, AUS

Third course
Sweet chocolate sharing plate: mousse, crème brulee, strawberry and fondant cake
Glenguin The Sticky Botrytised Semillon



65 Sussex St, Sydney NSW 2000, Australia


Thursday 14 February 2019 from 6pm to 10pm


Various: Visit website for details

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Hashtag: #solanderdiningandbar

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