Valentine's Day at Shell House: Lobster & Chablis

Perched high above the city – in the sunshine for lunch, or surrounded by stars and city lights – celebrate with your lover or loved ones with a menu created by Culinary Director Joel Bickford and Head Chef Jarrod Walsh, centred around a stunning lobster course paired with a glass of Chablis.

Head Sommelier Eduardo Fritis-Lamora has also curated a special by-the-glass menu of rare and unique Chablis growers.

Reservations are available for lunch and dinner.

Set menu: $275pp. A la carte menu also available.

DINING ROOM VALENTINE'S DAY MENU

Paired with a glass of Premier Cru Chablis

Chilled lobster, brioche, caviar

Pistachio, black olive, goat's curd

Scallop crudo, green apple, pickled chilli, buttermilk

Leeks, smoked sour cream, hazelnut, sheep's milk feta

Duck & shiitake tortellini, beluga lentil, aged sherry

Coal roasted southern rock lobster, lime espelette butter, sea vegetables

Red fire lettuce, herbed salad cream, horseradish

Roasted potato, mustard, fried garlic

Chocolate, cocoa nib, sobacha, jersey milk