How do you show that special someone in your life how much they mean to you? By treating them to an indulgent 5-course Modern Asian menu and a glass of bubbles at Sergeant Lok.
- A glass of bubbles to start - Pacific oyster, salmon roe, black vinegar - Seared kingfish, spinach, soft leek - Prawn and scallop roll, Nouc cham - Wagyu Sirloin MB5, cooked medium, fermented oyster mushroom - Dark chocolate mousse, mulberry
Bookings are essential.
Make this a Valentine's to remember, for all the right reasons.